Tuesday, February 3, 2009

Have any suggestions?

My AD and I are working on a product for fresh direct, a online grocery delivery service in NY.  We have a couple strategies that we are working off of:

1  Food at the super market is older then you think.
2 48 hours is better then waiting 7 days.
3  Different Climate rooms for different food.

If you have any suggestions on what to do with that let me know.

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